Onam Festival on 15 Septmber 2024

Pesarattu

Ingredients:

Whole Green Gram	2 cups
Cumin seeds	1 Tsp
Ginger	1/4"
Thai green pepper	2-4
Salt
Onion (chopped finely)	1 no

Method:

Soak Moong Dal for 3-4 hrs.
Grind the soaked moong Dal with cumin seeds, ginger, salt and green peppers for 10-12 mts.
Make dosas like pancake sprinkling few chopped onions on top with little oil.

Serve hot with coconut chutney.

Onam Recipes

Parippucurry | Injithair | Sambar | Avial | Kalan | Olan | Thoran | Puliinji | Pineapple Pachhady | Erissery | Kootukari | Sarkarapuratty | Kaya Varuthathu | Pappadam | Payasam | Prathaman | Lady's Finger Kichadi | Masala Pesarattu | Coconut Chutney | Medu Vada | Masala Vada | Idli | Dosas | Mor Kuzhambu | Dry Fruit Kesari | Banana Halwa | Pulissery | Mothagam | Palada Pradhaman | Pesarattu | Rice Puttu | Theeyal | Tomato Rasam | Tomato Thokku | Dudhi (Chorekka) Pradhaman

Onam Festival

More Info about Onam

Onam in Kerala

Onam is the biggest festival of Kerala. But, there is a lot more to Onam than being just a festival. ^{Read More}

Legends of Onam

Just as in the case of many other festivals of India, there are several interesting legends behind the origin of Onam. ^{Read More}

Ten days of Onam

Carnival of Onam continues for ten days in the state of Kerala. In some regions of the state festivities are restricted... ^{Read More}

Onam Celebrations

High-spirited people of Kerala celebrate Onam with gaiety and fervor. The festival is celebrated for a period of ten days... ^{Read More}