Onam Festival on 15 Septmber 2024

Medu Vada

Ingredients:

Urad Dal	1 cup
Ginger	1 big piece
Green Chilli's	3 nos
Pepper corns	1/2 tsp
Hing	1 tsp
Curry leaves	few
Salt	to taste
Oil	for deep frying

Method:

Soak the urad dal in water for an hour.
Grind to a paste all the ingredients except oil with as little oil as possible.
Refrigerate the batter for an hour.
Heat oil in deep pan for deep frying.
Shape into Vadas and deep fry on both sides till brown.

Serve hot.

Onam Recipes

Parippucurry | Injithair | Sambar | Avial | Kalan | Olan | Thoran | Puliinji | Pineapple Pachhady | Erissery | Kootukari | Sarkarapuratty | Kaya Varuthathu | Pappadam | Payasam | Prathaman | Lady's Finger Kichadi | Masala Pesarattu | Coconut Chutney | Medu Vada | Masala Vada | Idli | Dosas | Mor Kuzhambu | Dry Fruit Kesari | Banana Halwa | Pulissery | Mothagam | Palada Pradhaman | Pesarattu | Rice Puttu | Theeyal | Tomato Rasam | Tomato Thokku | Dudhi (Chorekka) Pradhaman

Onam Festival

More Info about Onam

Onam in Kerala

Onam is the biggest festival of Kerala. But, there is a lot more to Onam than being just a festival. ^{Read More}

Legends of Onam

Just as in the case of many other festivals of India, there are several interesting legends behind the origin of Onam. ^{Read More}

Ten days of Onam

Carnival of Onam continues for ten days in the state of Kerala. In some regions of the state festivities are restricted... ^{Read More}

Onam Celebrations

High-spirited people of Kerala celebrate Onam with gaiety and fervor. The festival is celebrated for a period of ten days... ^{Read More}