Masala Pesarattu

Ingredients:

Method:

1. Soak the moong dal in water for about 4 to 5 hours.
2. Drain the water from the dal and add: ginger pieces coriander, curry leaves, cumin seeds salt.
3. Make a paste of these ingredients, but let it be coarse but not fine.
4. Heat the tava and spread little the paste on it just as you do it for a dosa.
5. Sprinkle a few drops of oil over it and also sprinkle the chopped onions over it . After it turns golden brown remove it from the tava.

Serve hot with a pickle.